At the beginning of this trip I given the assignment of
doing a service project for the people of Spiddal. For the longest time I
struggled with what to do. After countless ideas it finally hit me, I wanted to
contribute back to the people of Park Lodge. Park Lodge has done so much to
make us feel comfortable and accommodate us. Every day I would walk past the
kitchen on my way to class and smell the deliciousness oozing out of the door.
Some days, if you were lucky, you could walk away with some soup and
sandwiches. Jeraldean really did spoil us. It was a great opportunity to be
able to learn from Jeraldean and help her prepare for upcoming banquets.
I love
being able to work in the kitchen. I find cooking to be very relaxing and
enjoyable. Jeraldean taught me how to peel potatoes, I know so basic but trust
me it is hard! We made fruit salad, cream puffs, grilled salmon, roast beef,
mixed vegetables, soup, and so much more. The first day I was there over 4
hours! There is so much work to be done in a kitchen. What I think I enjoyed
the most was being able to talk to Jeraldean’s mom. We talked for around two
hours while we peeled four twenty pound bags of potatoes together. When I asked
her if she had lived near Spiddal her whole life she laughed and said heavens
no. She grew up with four sisters and five brothers, a big family. For over
thirty years she was a nurse and she absolutely loved it. What I found to be
really
interesting is that she actually lived in the States for five years. She
lived in Seattle and traveled a little bit. Her daughter, Jane Marie my Gaelic
teacher, was born in America and is an American citizen. It was really nice to
sit down and have a conversation with someone from Ireland and learn about
their history.